Our Menu
Gluten and Dairy-Free options are available.
Boards
Signature spread of rotating premium meats, artisan cheeses, fresh fruit, nuts and fig jam, marinated olives, with warm toasted bread.
Warm artisan bread served with infused olive oil and aged balsamic.
From the Island
De Picadillo (Seasoned Beef) • Crispy plantain cups stuffed with picadillo, cilantro, topped with house-made garlic aioli.
Golden Pastry filled seasoned ground beef with savory spices.
Slow-Roasted pork (2) maduros, (1) tostones rellenos, arroz con gandules.
Slow-Roasted Pork, Caramelized onions, house-made garlic aioli on toasted artisan bread until perfectly crisp.
Sweet, caramelized ripe plantains with golden edges.
Crisp, twice-fried green plantains, lightly salted and perfect for dipping.
Frijoles Negros or Habichuelas Rosadas ask your server for today's option.
House Starters
Fire roasted corn in a creamy blend, bacon bits, crumbled cotija cheese, and tortilla chips.
Hearty meatballs in a house made marinara sauce, basil nut free pesto, mozzarella cheese, warm artisan bread.
Lemon, rosemary olive oil, honey, pepita seeds, warm artisan bread.
Signature Entrees
Short rib, penne pasta, savory white wine sauce, topped with french fried onions, fresh shaved parmesan.
Slow roasted pork, smoked ham, swiss cheese, yellow mustard, sliced pickles; cuban bread, side of rice.
Basil pesto, cherry tomatoes, mozzarella, shaved parmesan cheese, balsamic glaze.
Tender Short Rib, Crumbled Gorgonzola, Pickled Red Onion, Mixed Greens, Balsamic Glaze.
Fig spread, mixed greens, prosciutto, apple slices, goat cheese, balsamic drizzle.
Dessert
Rotating dessert; ask your server for what's tempting tonight!
Silky Dark Chocolate with a surprising heat (Dairy & Gluten Free Options Available)